Dairy-free, yay!! And French baguettes? It’s cute and tiny! This is also a great recipe to use when you’re out of milk!
For this non-recipe recipe, the amount of ingredients used really depends on how much bread you’ll be using.
I used two eggs for 5 French baguette slices. Quickly whisk the eggs in a bowl, and season the egg batter with 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, and one teaspoon of vanilla extract.
Heat a skillet on medium and plop a tablespoon of butter into the pan. Evenly coat both sides of the bread in the egg mixture and place into the skillet. It’s time to flip when the sides have browned.
Serve with a plate of turkey bacon and scrambled eggs. Be sure to dust the French toast baguettes with some powder sugar and pour some organic syrup! Yum!
Hope you you enjoy my dairy-free way if enjoying French toast :)