I love bruschetta. I would have to say it is one of my favorite appetizers to make and serve. Bruschetta also makes perfect for a light lunch, and when you toss in a salad you have yourself a pretty satisfying lunch!
I was feeling a bit adventurous and decided to try making bruschetta a different way! Still the same ol’ classic ingredients… lots of fresh diced roma tomatoes!!
But this time around, I added some cheese on top and sprinkled it with fresh minced garlic and crushed red pepper flakes!
And after a few short minutes in the oven, a cheesy, delicious, concoction was born! Hehe :)
It’s like eating pizza without the sauce! I loved this! It was crunchy and absolutely satisfying! I paired it with my favorite salad of the moment (insalata caprese with proscuitto and arugula) :)
What’s your favorite way to make bruschetta?
I hope you’ are having a wondering Thursday afternoon! It’s so close to Friday!!! xoxo, kat
Mozzarella Tomato Bruschetta
- 1 loaf of Italian bread
- olive oil
- garlic cloves, minced
- roma tomatoes, diced
- shredded mozzarella cheese
- crushed red pepper flakes
- Preheat oven to 500°F.
- Cut bread in half lengthwise, and place cut-side up on a baking sheet. Brush tops of bread with olive oil. Sprinkle minced garlic and lightly season with salt and pepper. Top with diced tomatoes and mozzarella cheese. Finish off with a dash of red pepper flakes.
- Bake in the oven for 5 minutes or until the cheese is melted and the edges of the bread are browned and crispy. Cut into bite-sized pieces.
- Serve, eat, enjoy!