Remake :: Ginger Scallion Noodles with Chicken

ginger scallion noodles with chicken

Ginger scallion noodles will always be an all-time fave of mine (evident here, here, here, and here). I love these noodles for its simplicity and versatility. It pairs so well with anything and everything from crispy fish to fresh-baked veggies, and even by itself. I love eating ginger scallion noodles as is, but this time I paired it with some juicy pan seared chicken breasts.

The heart and soul of this dish is really all in the sauce. Ginger and scallions truly go hand-in-hand, making this dish super tasty! While making this, I realized we ran out of soy sauce. But even without the soy sauce, it still tastes just as good!

As for noodles this time around, I ditched the ramen and opted for my new favorite spaghetti noodles. The regular 99¢ spaghetti from Trader Joe’s is the best! No matter how long you boil them, it stays perfectly al dente, whereas most noodles end up breaking apart. If you ever find yourself at TJ’s, definitely give these noodles a try :)
So easy and quick! We made this together in under 30 minutes! I just boiled some water and cooked the chicken while he took over chopping duties and gave me a mini break since I spent most of the day baking. What a sweetie! :)
What’s your favorite quickie no-fuss noodle dish? Feel free to link it below so we can all check it out!

Hope you’re having a wonderful summer! xoxo, kat

Ginger Scallion Sauce (from Momofuku)

  • 2 1/2 cups scallions, finely diced
  • 1/2 cup ginger, finely diced
  • 1/4 cup grape seed oil
  • 1 1/2 teaspoons light soy sauce
  • 3/4 teaspoon sherry vinegar
  • 3/4 teaspoon kosher salt
  1. Mix all the ingredients together in a mixing bowl, then set aside to let all the flavors blend. Let the sauce sit for 15-20 minutes prior to serving. This sauce can last up to a day or two in the fridge.
Ginger Scallion Noodles (from Momofuku)
  • ginger scallion sauce
  • 1 package of fresh ramen noodles
  1. Cook ramen noodles according to package. Be sure to break apart the noodles the best you can, use tongs.
  2. Drain all the water out of the ramen noodles.
  3. Add in the ginger scallion sauce and toss well.

3 thoughts on “Remake :: Ginger Scallion Noodles with Chicken

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