Hot + Sweet Sriracha Wings
Posted: February 15, 2012 Filed under: meat recipes | Tags: baked parmesan garlic, chicken, food, maple, menu, Sriracha sauce, srirachi maple wings, wings 5 Comments »
hot + sweet sriracha wings & baked parmesan garlic wings
For the past few weeks, our date nights have been spent eating wings. Yes, wings of all types…baked parmesan garlic, maple garlic ginger, bbq, and my new current fave, hot + sweet srirarcha wings!
I just love the combination of hot and sweet! If you have a love affair with Sriracha sauce than these wings were made for you!
Making the marinade for the wings requires very little ingredients…just melted butter, soy sauce, maple syrup (can substitute with honey) and of course, Sriracha sauce! Make sure you taste along the way! Adjust the sauce to your tastes and tolerance for spice. If the sauce is too spicy, add in a few teaspoons of brown sugar and more maple syrup.
Trust me on this, it’s pretty good already. But if you want you can always leave the wings in the marinade for an hour or until you’re ready to bake them.
It wouldn’t be wing night without my favorite baked parmesan garlic chicken wings! To make these wings, season the wings with s+p and coat them in garlic, oregano, rosemary, cumin.
