Hot + Sweet Sriracha Wings
Posted: February 15, 2012 Filed under: meat recipes | Tags: baked parmesan garlic, chicken, food, maple, menu, Sriracha sauce, srirachi maple wings, wings 5 Comments »
hot + sweet sriracha wings & baked parmesan garlic wings
For the past few weeks, our date nights have been spent eating wings. Yes, wings of all types…baked parmesan garlic, maple garlic ginger, bbq, and my new current fave, hot + sweet srirarcha wings!
I just love the combination of hot and sweet! If you have a love affair with Sriracha sauce than these wings were made for you!
Making the marinade for the wings requires very little ingredients…just melted butter, soy sauce, maple syrup (can substitute with honey) and of course, Sriracha sauce! Make sure you taste along the way! Adjust the sauce to your tastes and tolerance for spice. If the sauce is too spicy, add in a few teaspoons of brown sugar and more maple syrup.
Trust me on this, it’s pretty good already. But if you want you can always leave the wings in the marinade for an hour or until you’re ready to bake them.
It wouldn’t be wing night without my favorite baked parmesan garlic chicken wings! To make these wings, season the wings with s+p and coat them in garlic, oregano, rosemary, cumin.
maple garlic ginger chicken wings
Posted: August 8, 2011 Filed under: meat recipes | Tags: chicken, chicken wings, date night, Garlic, ginger, maple, maple garlic ginger chicken wings, wings 9 Comments »
maple garlic ginger chicken wings
Last Friday, I mentioned one of my new favorite DIY date night meals. Meet maple garlic ginger chicken wings…they were simply deeeeelicious! I love date nights, and DIY date nights are especially my favorite because there’s nothing more satisfying than being able to cook a meal for someone you care about.
These maple garlic ginger chicken wings were yummy! The sticky goodness of the maple syrup makes it finger licking worthy! The freshly grated ginger really adds to the flavor, and the soy sauce…okay, I’ll stop now! I bet you’re thinking, “why is she babbling on and on about these wings”…well, I love them because: (1) it does not require a lengthy list of ingredients; (2) the chicken can marinate in the morning and you can walk away and forget about it until your tummies are rumbling and ready for dinner; (3) I made it with love, and (4) it’s so easy!
Let’s get started so you can find out why it’s worth babbling over! Oh, and can you guess how long it took us to devour that whole plate of super yummy chicken wings?
Here’s what you’ll need…
chicken wings/drumettes, garlic, soy sauce, maple syrup, ginger, sea salt
Rip open that package of chicken and rinse clean with water. Then pat dry with paper towels…
chicken all prepped!
Next, make the marinade! All you need for the marinade is soy sauce, maple syrup, couple gloves of minced garlic, freshly grated ginger, and a dash of sea salt. Then…
add the chicken to the marinade
