Kat’s Crispy Fish
Posted: September 7, 2011 Filed under: food from the sea recipes, Uncategorized | Tags: crispy fish, Fish, food, fried fish, Lawry's, Panko, Recipe, seafood, Tilapia 6 Comments »
kat's crispy fish
As promised, here’s my recipe for Crispy Fish from last Friday’s favorites! For crispy fish, you only need seven ingredients, and most likely you have them right in your kitchen already. This is a no-recipe recipe! It’s more of an “add more as needed” type of recipe. Since this is a basic fried fish recipe, it’s also goof-proof!
After my first horrific incident with making chicken katsu, I shied away from any recipes that require frying of any kind! The thought of hot oil popping and splattering all over face makes me worry, so my boyfriend usually takes over frying duties because he’s manly like that. Anyways, I don’t know what came over me last week but I took over frying duties! In fact, I told him to “shoo” hehe. He came back surprised and proud :)
My first solo frying experience went great! In fact, the whole meal turned out great! The fish was so crispy and crunchy on the outside, and soft and flakey on the inside.
Oh ladies, this is the dish to make for your man!!! My crispy fish is now one of my boyfriend’s top fave meals that I make him! He loved it so much that he had seconds way before I even finished my first! It makes me very happy seeing him get seconds :)
Hope you guys enjoy this quick and easy idea for DIY date night! What are your date night ideas for this week? Ugh…that reminds me, I don’t have a clue as to what I’m going to make for this week! Any suggestions for me?
INGREDIENTS: tilapia, eggs, flour, panko, Lawry's, pepper, and oil for frying
farm raised tilapia from Trader Joe's
STEP 1: Take the fish out of the package and rinse with cold water
