chocolate thumbprint cookies

chocolate thumbprint cookies

Remember awhile back I posted a list of my current fave sweets that I wanted to try. Banana split bites received the most votes but chocolate thumbprint cookies came in a very close second. And well, this girl cannot resist chocolate and I just had to make!

Let’s just say that these chocolate thumbprint cookies did not disappoint! They were soft, decadent, rich, and chocolatey in every way imaginable. In fact, I don’t even want to call these delicious treats “cookies” because they are so cakey and moist! I want to call them “sprinkled chocolate thumbprint mini cakes”! Ok, ok…it’s just a working title for now.

Anyways, all you’ll need to make these chocolate thumbprint cookies are butter, sugar, cocoa powder, baking soda, salt, one egg, vanilla, flour, sprinkles, and milk chocolate kisses! Sounds simple enough, right?

Here’s what you’ll need to do to make your own chocolate thumbprint cookies:

First preheat the oven to 375° and line a cookie sheet with parchment paper. Then gather a large mixing bowl, and…

beat butter on medium-high speed for 30 seconds

Then proceed to…

add sugar, cocoa powder, baking soda, and salt

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