Baked Buffalo Wings

baked buffalo wings

I like wings. I like wings a lot. I can eat wings like all day long, like seriously…

My wing obsession all began when I first sunk my teeth into a plate of wings at Hooters of all places! And from that point on, it has been a long love affair of mine.

The list of looooong ingredients…

and I threw in a bottle of Louisiana hot sauce just for funsies :)

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speaking of game day…

Here are just some of my tried and true favorites that would be great for game day! ps, also man-approved :)

Baked Parmesan Garlic Chicken Wings (recipe here):

baked parmesan garlic chicken wings

Maple Garlic Ginger Chicken Wings (recipe here):

maple garlic ginger chicken wings

Crispy Chicken Skewers (recipe here):

crispy chicken skewers

Italian Meats with Basil Garlic Naan Pizza (recipe here):

italian meats with basil garlic naan pizza

Kat’s Crispy Fish (recipe here):

kat's crispy fish

Layered Baked Louisiana Style Chicken Nachos (recipe here):

layered baked louisiana style chicken nachos

Betty Crocker’s Ultimate Chocolate Chip Cookies (recipe here):

betty crocker's ultimate chocolate chip cookies

Happy eating!!

xoxo, kat


Baked Parmesan Garlic Chicken Wings

baked parmesan garlic chicken wings

These are some of the easiest and quickest wings I have ever made! So easy and quick, that it makes it extremely possible to have wings for lunch.

I love all the wonderful flavors that you get from the dried herbs and seasonings and then when you bite into it, that parmesan taste is just so satisfying!

This is one of those recipes that doesn’t require a lot of babbling, just a whole lotta pictures and drooling! Hehe :)

So let’s get started…

the recipe :)

It looks like a lot of ingredients, but it really isn’t! And most likely, all these dried seasonings are already on your spice rack.

INGREDIENTS: chicken wings, olive oil, grated parmesan cheese, garlic, fresh basil, dried oregano, dried rosemary, ground cumin, sea salt, pepper, and Lawry's seasoning salt

Before you start anything, preheat the oven to 425°. This is the one step that I always forget to do at the beginning and always remember to do when I’m halfway done prepping everything. Luckily for me, I am so at doing everything…

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maple garlic ginger chicken wings

maple garlic ginger chicken wings

Last Friday, I mentioned one of my new favorite DIY date night meals. Meet maple garlic ginger chicken wings…they were simply deeeeelicious! I love date nights, and DIY date nights are especially my favorite because there’s nothing more satisfying than being able to cook a meal for someone you care about.

These maple garlic ginger chicken wings were yummy! The sticky goodness of the maple syrup makes it finger licking worthy! The freshly grated ginger really adds to the flavor, and the soy sauce…okay, I’ll stop now! I bet you’re thinking, “why is she babbling on and on about these wings”…well, I love them because: (1) it does not require a lengthy list of ingredients; (2) the chicken can marinate in the morning and you can walk away and forget about it until your tummies are rumbling and ready for dinner; (3) I made it with love, and (4)  it’s so easy!

Let’s get started so you can find out why it’s worth babbling over! Oh, and can you guess how long it took us to devour that whole plate of super yummy chicken wings?

Here’s what you’ll need…

chicken wings/drumettes, garlic, soy sauce, maple syrup, ginger, sea salt

Rip open that package of chicken and rinse clean with water. Then pat dry with paper towels…

chicken all prepped!

Next, make the marinade! All you need for the marinade is soy sauce, maple syrup, couple gloves of minced garlic, freshly grated ginger, and a dash of sea salt. Then…

add the chicken to the marinade

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