Parmesan Herb Crusted Pork Chops

This is one of my favorite ways to enjoy pork – coated in organic bread crumbs and fried to golden perfection.

It’s actually quite simple. I don’t know why I don’t do this more often.

In a plate, mix dried herbs (I used rosemary, oregano, and basil) with bread crumbs.

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In a bowl, crack two eggs and whisk and pour onto a flat container. On a separate plate, grate some good aged Parmesan cheese. Coat both sides of the chops with the Parmesan cheese…

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Dip in the egg mixture then coat in the bread crumb mixture then give it a good pat so that everything sticks.

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In a large skillet, pour a good amount of oil on the pan. Just a couple on tablespoons! Enough to cover at least half the thickness of the pork chops. Cook until golden brown then flip to cook the other side.

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Serve with veggies to make this meal a little bit healthier. I made a quick simple salad using my favorite greens, colorful tomatoes, homemade croutons, and a good squeeze of lemon juice.

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Looks great with pork chops :)

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Cooked to perfection!

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What’s your favorite way to enjoy pork chops?

xoxo, kat

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