Refresh :: Limeade

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Hope your day is going well! The days are getting warmer here, so I made us a refreshing glass of fresh hand-squeezed limeade. So much better than any store-bought brand!

What are some of your favorite refreshing sips? xoxo

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Lemon Ginger Chicken

lemon ginger chicken

I love when I stumble upon recipes featuring ingredients like lemon, ginger, honey, and garlic because I love those types of flavors! So you bet I was super excited when I found this recipe for Lemon Ginger Chicken from Snixy Kitchen!

Continue reading for the full recipe and step-by-step pics…

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long weekend.

How’s your long weekend going? Hope it’s going well!

I’ve spent the past few days catching up on sleep, relaxing, working on a DIY project (I’m crocheting a huge blanket!), and just enjoying my mini break before the madness that is the end of the year and my impending graduation!! With that said, I apologize for not posting as much but I have been cooking! Just not blogging it :(

Here’s a photo journal that pretty much sums up my week…

It started off with family dinner night! If you ever go to BJ’s and you love seafood+pasta, you have to get the shrimp scampi, so good!

Some mornings, sprinkles are a must! :)

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Cherry Pop

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My coconut water cherry that is! I can’t say it’s the best I ever had… But I decided to give it a try after reading so many positive reviews from blogs. Do you have a fave brand or flavor that you recommend? I’m only a few sips in but I’m not really loving the pineapple flavor lol :(

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Morning sprinkles for your viewing pleasure…

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My morning breakfast treat, xoxo :)

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Pioneer Woman’s Simple Sesame Noodles

simple sesame noodles

I love when Pioneer Woman puts the word “simple” in the recipes, because they really are simple! Simple in every way possible, and that also means  simple, easy, and accessible ingredients! I love you PW!

These sesame noodles are so good! Very light and refreshing in my opinion…kinda doesn’t make sense right because the main suspects in this dish are carbs and oil lol. But somehow, everything just blends together perfectly and doesn’t make you feel yucky.

For the sesame dressing, you’ll need: soy sauce, sesame oil, canola oil (I switched this for healthier grape seed oil), chili oil, rice vinegar, sugar, and lots of garlic cloves. Whisk everything together and you will get the most delicious sesame dressing ever!

I also threw in lots of red pepper flakes for extra spice because for some odd reason my chili oil was not spicy at all! For noodles, you can use any kind that you have available. Usually I would recommend using an Asian noodle for flavors like this, but good ‘ol spaghetti works really well. I used the Trader Joe’s brand for spaghetti and it was super delicious! If you there is a Trader Joe’s near you, I highly suggest you try it with the Trader Joe’s spaghetti (it’s the 99¢ one) because the their noodles are a bit thicker and a have good chew to it.

This is the type of dish were you really need to taste and adjust to your liking because I added a lot of chili oil and tons of red pepper flakes! I was aiming to achieve spice that I felt was lacking but also retain that toasty sesame flavor.

I love these noodles!! These are served best when at room temp. For leftovers, these are so good out of the fridge (my fave) or piping hot out of the microwave (bf’s fave). PW’s sesame noodles are now on my list of go-to easy no-fuss meals, right along side my all-time fave ginger scallion noodles.

Do you have an easy noodle recipe that you always gravitate towards? Please do share because I would love to try your favorite noodles!

Be on the lookout for my final dish of my three part date night series featuring lemon ginger chicken from Snixy Kitchen :)

Until next time, have a wonderful day! xoxo, kat

Simple Sesame Noodles (from Pioneer Woman)

  •  12 ounces, spaghetti noodles, cooked And drained
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 4 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 3 tablespoons toasted sesame oil
  • 3 teaspoon hot chili oil
  • 4 tablespoons grape seed oil
  • 3 whole green onions, sliced thin
  • red pepper flakes (optional)

Directions:

  1. Whisk all ingredients (except noodles and green onions) together in a bowl.
  2. Taste and adjust ingredients as needed.
  3. Pour sauce over warm noodles and toss to coat.
  4. Sprinkle with green onions and toss.
  5. Enjoy!

speaking of funfetti…

I told you I’m a sprinkles addict…

Check out these amazing recipes that have gone straight to my Pinterest board! Be sure to click on the links to get every detail on how to make your own! I think I will devote a special board just to sprinkles/funfetti :)

Funfetti Cookie Ice Cream Sandwiches (recipe here):

funfetti cookie ice cream sandwiches || ice cream and cookies, perfection! || photo everycraving.com

Funfetti Cake Batter Blondies (recipe here):

funfetti cake batter blondies || sally’s baking addiction has become my addiction! || photo sallysbakingaddiction.com

Birthday Cake Batter Cinnamon Rolls (recipe here):

birthday cake batter cinnamon rolls || all I can say is “ahhhh! me want!!” || photo carlyklock.com

Vegan Cake Batter Ice Cream (recipe here):

vegan cake batter ice cream || when it comes to dairy, vegan is always better! all the ingredients are accessible and inexpensive! I can’t wait to make this over summer! || photo munchinwitmunchkin.com

Momofuku Milk Bar Birthday Cake (recipe here):

momofuku milk bar birthday cake || this has been pinned on my Pinterest board for months now! this blogger rocks and did an amazing job :) || photo kitchenhealssoul.blogspot.com

For date night this week, I plan on making one of these recipes! But I just can’t decide!!! Which one would you pick? I’ll let you know which one I end up making later :)

Have a beautiful Tuesday!

xoxo, kat


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