UPDATE: These are still so soft and good the day after :)
My first attempt at blondies!
What are blondies? I’m not quite sure… Word on the interwebs is that they are blonde brownies sans chocolate. I don’t think these in particular taste like a brownie, but more like a cookie!! These chocolate chip blondies are very chewy, moist, and soft! What I love about these is that they are very easy to prepare (only one bowl!) and takes 20 minutes, which means straight from bowl to oven to my belly! :)
The only thing I would do differently next time is to double the recipe because they weren’t as thick as I expected (and I did use a small pan). Note: in the above and below pic, I stacked two blondies together to get the desired thickness I wanted for photo purposes but they are half the thickness in person…