I admit, I will panic if I do not have all the necessary ingredients when I’m baking (evident here) and will start a hissy fit (I’m sorry my loving boyfriend!). And the thought of substituting missing ingredients for ingredients I do have just scares the bejeezus out of me! These are common worries of mine: (a) how will it taste; (b) does it really work like that; and (c) what if it turns out terrible.
Sigh… thank goodness I found this helpful link from Yummly via Pinterest today. There’s so much wonderful advice on how to substitute ingredients when you’re in a jam and can’t go back to the store to buy more ingredients (which is always my first initial reaction lol)!
Hope you all find it just as helpful as I did!
Mixed peanut butter with vanilla ice cream… Aaaaaaamazing! Why didn’t I think of this sooner?
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It’s finally starting to feel like Autumn! The mornings (yes, I am now a “I wake up at 6am morning person” person :) here are so cold and foggy, I love it because I get to wear my coziest sweater and bundle myself in my favorite oversize soft warm scarf…love! :)
This week was such a great week! So many great surprises and amazing moments happened this week. I hate to brag, but I think Tuesday was my day, but that doesn’t mean I don’t love you Friday! Some of you may already know via facebook but I’ll fill you in a little bit so keep reading! I just love moments that leave me speechless!
Here are some of those moments that made my week special…
Favorite disaster (recipe here):
Favorite sweets (recipe here):
Favorite OMG I’m speechless moment:
Hope your week was just as fun and exciting! Any special moments that left you in awe or speechless?
Stay cozy and as always, thank you reading!
ps. Please check out the she cooks, he eats facebook page! I tried spiffing it up a bit :)