TAKE ME!!!!!!!!!!
Posted: August 22, 2011 Filed under: babble | Tags: ginger scallion, ginger scallion noodles, Momofuku, New York, Noodle 7 Comments »
photo food.daemonstv.com.com
Yum, yum, yum!!! I have never been to Momofuku Noodle Bar or New York for that matter, but I am declaring Momofuku my favorite noodle place. In fact, I want to go to New York just for the sake of eating delicious noodles! I spent a good half hour going through every pic on their Yelp page, and after a quick Google search (NSFW FOOD PORN hehe :), I am sold on Ginger Scallion Noodles! Ahhh! Me. Want. So. Bad. Don’t judge me!! I am just another girl experiencing her insane noodle cravings…
Have any of you been lucky enough to go to Momofuku? Please share so that I may gain another 5 pounds just daydreaming of all the yummy food from Momofuku that I am deprived of.
For a drool worthy restaurant review, click here.
xo, kat.
© 2011 – shecooksandheeats.wordpress.com
make me laugh Monday
Posted: August 22, 2011 Filed under: babble | Tags: simpsons 3 Comments »
photo favim.com
“I’m on a European vacation but you’re a peeing everywhere”.
Heard it on last night’s “The Simpsons”. Hehehe it makes me laugh :)
xoxo, kat.
© 2011 – shecooksandheeats.wordpress.com
Dear Mom and Dad,
Posted: August 20, 2011 Filed under: babble 1 Comment »I love you guys but I think you’re watching too much “Extreme Couponing”…
i found their tp stash...that's right, ultra soft! nothing but the best my butt haha :)
xoxo, me.
© 2011 – shecooksandheeats.wordpress.com
Hey Friday, did you know that…
Posted: August 19, 2011 Filed under: babble | Tags: friday 7 Comments »
photo hellohellodesign.tumblr.com
That’s right, Friday!! Another week done, only 23,875,892,509,280,788,710 left to go!
Hope everyone had a great week. Even though the days felt long, it still flew by quickly! This week was filled with nothing lots of laughs and giggles and new memories! And I also welcomed the newest addition to the she cooks, he eats family.
This was more of a He cooks, She eats kinda week! He was sweet enough to take over cooking duties and gave me a mini-break! I just could not make up my mind on what to cook for date night. I had all week, and nothing (sigh)…add on a busy week and not having the extra time to read some of fave foodie blogs didn’t help either. I’m not going to lie, but I committed carbicide and binged on pizza. It was not my proudest moment. But checking out all the amazing foods the foodie bloggers here have made definitely inspired me to get my butt back into the kitchen. After reading all the comments and suggestions, I have a few recipes in mind that I want to try next week! Thank you everyone for visiting she cooks, he eats and for all your wonderful comments and suggestions!
As always, here’s a recap of my week…
Favorite meal (the quickest enchiladas ever! recipe coming soon) :
he cooks, she eats :)
Favorite drink:
cool lime refresher from Starbucks
Favorite indulgence:
oreo cream filling ice cream with twix for her, and strawberry mango sorbet with chocolate chips for him (looks like watermelon lol)
i had a nooner
Posted: August 18, 2011 Filed under: babble | Tags: starbucks 3 Comments »her: cool lime, him: americano
She’s a Coffee Bean kinda girl, and He’s a Starbucks kinda guy.
But Starbucks, you get me every now and then! We needed a nooner pick-me-up to recover from this week’s mini heat wave we’ve been experiencing.
At Starbucks, they have this new line of limited edition beverages called Starbucks Refreshers. Two new cold drinks are available: Cool Lime and Very Berry Hibiscus. Cool Lime is my favorite out of the two, it’s definitely very refreshing and light. If you have a soft spot for mojitos, then you’ll love this one! It’s taste like a non-alcoholic version of a mojito.
Since we strive to be more “green” and environmentally friendly, we brought along our reuseable Starbucks drinkware. These cups are awesome! He uses the double insulated ceramic travel cup that keeps his coffee hot. Don’t worry even if the coffee inside is scorching hot, it is still comfortable enough to hold onto. This cup is the cutest thing ever because it resembles the actual Starbucks cups! I purchased this a few months ago as a gift for him at Starbucks. Unfortunately, I haven’t seen it available for purchase online or in-stores. I used the Customizable Cold Cup, and I just want to say that this cup is amazing!! It keeps it cold and it doesn’t get all wet like the regular Starbucks plastic cups they give you! It’s a must buy, not lying at all! I left my drink in the car to make a quickie grocery store run, and my drink did not melt! It still had ice in it, and just as cold and refreshing as the moment I first sipped on it! Hahah, I know…the strangest, smallest, weirdest things get me excited!
On a different note, I would love to thank my barista! You are the sweetest! I ordered a tall Cool Lime, and he upgraded me to the grande size for free and gave me cheese danish samples to munch on!
TIP: if you bring in your own drinkware, the price of a drink is 10 cents cheaper. Not much, but there’s nothing more cuter than bringing in your own Starbucks drinkware :)
Have you tried the new Starbucks line? What’s your fave drink at Starbucks? I am only a coffee drinker for 3 months out of the year when it’s pumpkin spice season!
xoxo, kat.
© 2011 – shecooksandheeats.wordpress.com
Protected: it’s a girl!!
Posted: August 18, 2011 Filed under: babble | Tags: hello kitty, yogurtland Enter your password to view comments.feed me.
Posted: August 16, 2011 Filed under: babble 20 Comments »
photo rozakoza.com
I make dinner once a week and call it date night, he just doesn’t know it…I like to think that we’re still lost in the dating phase :)
Problem:
How do you foodie-aholics do it?! I’ve been cooking for more than half a year now, and I feel like I’m already running out of ideas. Everyday I’m faced with the dilemma of what to make for DIY date night. I’ve cooked and made everything ranging from pastas, pizzas, salmon, chicken, salads (even made my own dressings) to desserts like apple crumble, cookies, cupcakes, and my beloved brookies.
Along the way, there may have been a disaster or two…like my failed attempt at cooking a lobster and garlic bread. You’re probably wondering, how did she mess up garlic bread? I swear, it wasn’t me!! It was the bread’s fault, it was hard (that means it’s stale, right?) and extremely difficult to saw into too. I guess I blame myself too…now I know it’s soften butter (not melted butter) that you spread on the loaf of bread to make garlic bread. Trial and error, and major brain diarrhea on my part. As for the poor lobster, I was just too ahead of myself that time and got overwhelm. I just wanted to impress him, but failed! He ended up cooking the thing…(sigh) the memories.
Solution:
Help me!! I’m all out of ideas! Seriously, how do you guys do it?! I admire you all.
xo, kat
© 2011 – shecooksandheeats.wordpress.com
