maple garlic ginger chicken wings

maple garlic ginger chicken wings

Last Friday, I mentioned one of my new favorite DIY date night meals. Meet maple garlic ginger chicken wings…they were simply deeeeelicious! I love date nights, and DIY date nights are especially my favorite because there’s nothing more satisfying than being able to cook a meal for someone you care about.

These maple garlic ginger chicken wings were yummy! The sticky goodness of the maple syrup makes it finger licking worthy! The freshly grated ginger really adds to the flavor, and the soy sauce…okay, I’ll stop now! I bet you’re thinking, “why is she babbling on and on about these wings”…well, I love them because: (1) it does not require a lengthy list of ingredients; (2) the chicken can marinate in the morning and you can walk away and forget about it until your tummies are rumbling and ready for dinner; (3) I made it with love, and (4) it’s so easy!

Let’s get started so you can find out why it’s worth babbling over! Oh, and can you guess how long it took us to devour that whole plate of super yummy chicken wings?

Here’s what you’ll need…

chicken wings/drumettes, garlic, soy sauce, maple syrup, ginger, sea salt

Rip open that package of chicken and rinse clean with water. Then pat dry with paper towels…

chicken all prepped!

Next, make the marinade! All you need for the marinade is soy sauce, maple syrup, couple gloves of minced garlic, freshly grated ginger, and a dash of sea salt. Then…