party in your mouth salsa
Posted: July 27, 2011 Filed under: meat recipes, sides recipes | Tags: chips and salsa, Garlic, og, Olive oil, Roasting, salsa, Tomato 24 Comments »She calls it “Fired Tomato and Chile Salsa”, he calls it “OG Salsa”. Place of birth: Los Angeles, CA. Date of birth: c. 2000s.
What exactly is OG Salsa you ask? If you’re from LA I don’t think I need to define, but if you’re from elsewhere Urban Dictionary does a pretty decent job defining OG.
Remember in my last post when I declared that He (from she cooks, he eats) makes the best tacos on earth and if I had to pick a last meal, that would be it. One of the reasons why I love those tacos is because of the equally delicious salsa that he makes with them! Being an avid supporter of she cooks, he eats, he was sweet enough to share his now not-so-secret infamous salsa recipe.
So let’s get started! First roast the peppers, tomatoes, and garlic…
roast the peppers
roast the tomatoes
